The Dairy Clerk keeps dairy and frozen cases stocked and clean during business hours, assists customers with a friendly and energetic demeanor, and follows Dairy department procedures. The role includes maintaining a safe, sanitary, organized department; stocking and presenting products according to department schematics; checking product rotation and removing spoiled or expired items; receiving and inspecting shipments; and maintaining accurate tags, prices, weights, and product information. The Dairy Clerk also provides customer assistance and product knowledge, supports sales through product recommendations and cross-selling, and uses department equipment as required. Additional duties may be assigned. Team members under 18 are restricted from using knives other than safety cutters, using ladders, operating garbage or cardboard compactors or motor/electronically powered equipment (including manual pallet jacks), and working in coolers or freezers for prolonged periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed