Operate all equipment; stock ingredients from the delivery area to storage, the work area, and the walk-in cooler; and prepare products. Receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility approximately daily. The role requires accurate, quick basic arithmetic and making correct monetary change, along with the ability to take and process orders verbally, in writing, and by telephone. It also requires precise, rapid motor coordination, keyboard or touchscreen order entry, comprehension of written instructions, and verbal communication with customers and coworkers in person and over the phone.
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Job Type
Full-time
Education Level
No Education Listed