The Customer Service Rep performs general hourly store-team duties, including operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and co-workers in person and by telephone, following written instructions, handling monetary transactions accurately, and entering orders using a keyboard or touch screen. Work involves standing for most tasks, repetitive movements, stocking and carrying supplies, and exposure to varied temperatures, food odors, equipment, and other conditions found in a food-service store.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed