Assistant Manager(01677) - 40 Plaza Dr

Domino's Franchise • Ste Genevieve, MO

1d

About The Position

The Assistant Manager position involves hourly store-team duties, including operating equipment, stocking and preparing ingredients and products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Orientation and training are provided on the job.

The role requires communication with customers and coworkers, accurate order entry and handling of monetary change, and the ability to direct activities, perform repetitive tasks, work independently and with others, meet quality standards, and make judgments and decisions. Work includes standing and walking for much of the shift, completing paperwork while seated, and handling deliveries and supplies. The work environment includes a walk-in cooler, hot surfaces and equipment, food odors and cornmeal dust, cramped spaces, moving mechanical parts, and occasional outdoor tasks in varying weather. Physical activities include lifting, carrying, pushing or pulling trays, occasional stair or ladder use, and repeated bending.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical activities described for the position.

Responsibilities

• Operate store equipment.
• Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and take orders in person.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Unload bulk product deliveries using a hand truck and move supplies to storage or shelves.
• Direct activities and meet quality-control standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed