Operate equipment; stock ingredients from the delivery area in storage areas, the work area, and the walk-in cooler; and prepare products. Receive and process telephone orders, take inventory, and complete related paperwork. Clean equipment and the facility approximately daily. The role requires accurate, quick basic arithmetic (a calculator may be used), making correct monetary change, and using a computer keyboard or touch screen to enter orders. It also requires motor coordination for rapid, precise movements and the ability to understand and give written instructions and communicate with customers and coworkers in person and by phone to process orders.
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Job Type
Full-time
Education Level
No Education Listed