The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, written, and telephone communication to process orders; precise and rapid hand-eye and finger coordination; using a computer keyboard or touch screen to enter orders; and understanding and giving written instructions. The General Manager communicates with customers and coworkers in person and by phone, reads maps and locates addresses within the delivery area, and navigates challenging terrain—including multistory buildings, private homes, and other delivery sites—while carrying products.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed