Operate all equipment. Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler. Prepare products, receive and process telephone orders, take inventory, and complete associated paperwork. Clean equipment and the facility approximately daily. The role requires accurate and quick basic arithmetic (a calculator may be used), making correct monetary change, and verbal, writing, and telephone skills to take and process orders. It also requires motor coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen; ability to understand and give correct written instructions; and ability to communicate verbally with customers and co-workers to process orders by phone and in person. All information will be kept confidential according to EEO guidelines. The listed pay is $15.92 per hour. Health insurance is available for full-time positions; bonus eligibility applies to management roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed