The Customer Service Manager manages the daily workload to ensure required service volume and quality levels are attained. The role administers training and coaching on standard policies, procedures, and best practices; identifies opportunities for operational improvement and implements solutions; and provides leadership and direction to Customer Service personnel to ensure excellent service for internal and external customers. This is an onsite position in Bunzl’s Dallas, Texas office, working a Monday-through-Friday day shift. The manager leads and develops associates serving customers in the foodservice, grocery, and food processor distribution industries. The position oversees staff training and development, monitors performance and compliance with customer service processes, handles escalated customer concerns, and develops projects and processes to improve service quality, efficiency, and productivity. The role also acts as a liaison between Customer Service and departments including Sales, Procurement, and Operations. Travel is required, averaging one or two overnight trips per month.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED