Culinary Team Member

Big Al's•Milpitas, CA

About The Position

Big Al’s is seeking an enthusiastic and dependable Culinary Team Member to work in a fast-paced, scratch kitchen. The role involves food preparation and cooking on the line, maintaining food quality and presentation, following recipes and food-safety rules, and keeping the kitchen clean. Team members must be available to work weekends, nights, and holidays. The position includes frequent standing, lifting, bending, reaching, and pushing, and work takes place in a hot, humid, and sometimes loud kitchen.

Requirements

  • Know Micros, KDS, or Compeat, or be able to learn them quickly.
  • Follow recipes without taking shortcuts.
  • Prioritize safety, especially in the kitchen.
  • Work well with others and contribute positively to the team.
  • Be able to obtain a Food Handlers Certification.
  • Be available to work weekends, nights, and holidays.

Responsibilities

  • Clean and maintain the dish area.
  • Prepare vegetables, dough, and party food.
  • Cook meals on the line quickly and safely.
  • Ensure plates are properly presented before they leave the kitchen.
  • Follow recipes and minimize food waste.
  • Sweep, mop, and keep the kitchen clean.
  • Follow food-safety rules throughout each shift.

Benefits

  • Discounts on food and drinks during shifts.
  • Medical coverage for full-time team members, plus dental and vision plans.
  • Supplemental short-term disability and life insurance.
  • 401(k) with company match.
  • Opportunities to volunteer in the community.
  • Paid hands-on training and ongoing career development.
  • Opportunities to grow into management roles, with promotion from within.
  • $15,000 in employer-paid life insurance.
  • Free bowling for the employee and a guest.
  • Access to a team member assistance program (EAP).
  • Thanksgiving and Christmas off.
  • Voluntary pet insurance.
  • Employee recognition program with cash rewards.
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