Culinary Team Member - PT

Big Al's•Meridian, ID
•$18 - $20•Onsite

About The Position

Big Al’s is seeking enthusiastic and dependable part-time Culinary Team Members to work in a fast-paced, scratch-kitchen environment in Meridian, Idaho. Team members help prepare and cook food safely and efficiently, maintain a clean kitchen, and contribute to a welcoming, energetic team. The role is listed at $18.00–$20.00 per hour and requires availability to work weekends, nights, and holidays. Big Al’s describes itself as a family-owned business founded in 2006, now operating five locations across the West Coast. It emphasizes a close-knit, inclusive workplace, encourages team members to share ideas, and offers opportunities for training and career growth, including advancement into management.

Requirements

  • Knowledge of Micros, KDS, or Compeat, or the ability to learn these systems quickly.
  • Ability to follow recipes without taking shortcuts.
  • Commitment to kitchen safety.
  • Ability to work well with others and contribute positively to the team.
  • Ability to obtain a Food Handlers Certification.
  • Availability to work weekends, nights, and holidays.
  • Ability to spend substantial time standing, bend, reach, and push; regularly lift up to 50 pounds, with team lifting for loads over 50 pounds.

Responsibilities

  • Keep the dish pit and kitchen clean, including sweeping and mopping.
  • Prepare vegetables, dough, and party food.
  • Cook meals on the line quickly and safely.
  • Ensure plates are properly presented before they leave the kitchen.
  • Follow recipes and help minimize food waste.
  • Follow kitchen food-safety rules.
  • Work collaboratively with the culinary team.

Benefits

  • Discounts on food and drinks during shifts.
  • Dental and vision plans; medical coverage is available to full-time employees only.
  • Supplemental short-term disability and life insurance.
  • 401(k) with company match.
  • Opportunities to volunteer in the community.
  • Paid hands-on training and ongoing career development.
  • Opportunities to advance into management roles.
  • $15,000 in employer-paid life insurance.
  • Free bowling for the team member and a guest.
  • Access to a team member assistance program (EAP).
  • Thanksgiving and Christmas off.
  • Voluntary pet insurance.
  • Employee recognition program with cash rewards.
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