Open Call - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary talent for various back-of-house positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The group, known for its Italian heritage and modern approach, operates over 25 restaurant locations in various cities and countries. Ideal candidates will have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. This is an open call for individuals interested in roles such as Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Open to working at any of the restaurant locations across 3 brands.
- Must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.
Responsibilities
- Work at any of the restaurant locations across the 3 brands.
- Prepare and cook high-quality Italian cuisine.
- Maintain a clean and organized work environment.
- Collaborate with kitchen team members.
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
