Open Call - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is Italian at heart, founded by Gherardo Guarducci and Dimitri Pauli, translating old-world sensibilities to modern-day New York City clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has expanded to a selective group of iconic destinations with its three brands: Sant Ambroeus, Casa Lever, and Felice. They now span 25+ restaurant locations across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth ahead. The group is seeking culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. They are interested in meeting strong back-of-house individuals open to working at any of their restaurant locations across their three brands.
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
- Strong back-of-house individuals
- Open to working at any of our restaurant locations across our 3 brands
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
