Open Call - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group, founded by Gherardo Guarducci and Dimitri Pauli, is an Italian-hearted hospitality group that has translated old-world sensibilities to appeal to modern-day clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has expanded to a collection of iconic destinations with its three brands: Sant Ambroeus, Casa Lever, and Felice. They currently operate 25+ restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth planned. The group is seeking culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. They are interested in meeting strong back-of-house individuals open to working at any of their restaurant locations across their three brands.
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
- Strong back-of-house individuals
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
