Open Call - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary talent for back-of-house positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The group, known for its Italian heritage and modern approach, operates over 25 restaurant locations in various cities including New York, Aspen, Milan, and Paris. They are looking for individuals with a strong affinity for high-quality Italian cuisine who thrive in a dynamic work environment. This is an open call for various back-of-house roles, including Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher.
Requirements
- Passionate about hospitality
- Strong affinity for high-quality Italian cuisine
- Thrive in a dynamic work environment
- Open to working at any of our restaurant locations across our 3 brands
- Must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
