Culinary Supervisor

Hospital Housekeeping Systems•Beckley, WV

1d•Onsite

About The Position

The Culinary Supervisor supports the culinary director in leading a hospital food and nutrition team. The role helps ensure patient meals are accurate, meet diet requirements, and are delivered in a timely manner, while providing excellent customer service to patients, staff, and visitors. The supervisor helps operations run smoothly across the cafeteria, doctors’ dining, and/or patient meal service at Raleigh General Hospital. The role requires good personal hygiene, neat grooming in a uniform, effective communication in English, and the ability to work as part of a team. Applicants must be at least 18 and pass a background check and drug screen, and provide proof of U.S. employment eligibility. The position has full-time and part-time opportunities, with day, evening, and night shifts available.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen, and provide proof of employment eligibility in the U.S.
Meet the physical requirements of prolonged standing and walking, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisory experience, including in cooking, line cooking, commercial kitchens, fast food, culinary operations, restaurants, dietary departments, foodservice, hourly management, or healthcare.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctors’ dining, and/or patient meal service.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients, staff, and visitors.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.