Culinary Supervisor Team Dining | Highmark Stadium

ASM Global•Buffalo, NY

11d•$20 - $25•Onsite

About The Position

The Culinary Supervisor coordinates the day-to-day operations of an assigned area and reports to the Executive and Executive Sous Chefs. The role supports opening and closing procedures, food preparation, team leadership, food safety, kitchen cleanliness, equipment maintenance, product storage, and inventory. The position is based at the New Highmark Stadium in Orchard Park, New York, which is scheduled to open for the 2026 NFL season.

Requirements

ServSafe Food Manager certification.
Must be at least 18 years of age.
Professional culinary training or experience working in a fast-paced, high-volume fine dining restaurant or catering facility.
Knowledge of food and beverage menus, specials, and services offered.
Ability to multitask in a fast-paced, team-oriented setting.
Ability to read, speak, and write in English.
Sufficient mobility to perform assigned tasks, including extended periods of reaching, bending, stooping, wiping, pushing, and pulling.
Ability to lift, push, and pull approximately 50 pounds.
Ability to stand or walk for long periods.
Flexibility to work extended hours, including late nights, weekends, and holidays, for games and major stadium and catering events.
Ability to work in all weather conditions.

Nice To Haves

Experience in full-service casual dining.

Responsibilities

Follow the Executive Chef’s and/or Sous Chefs’ assignments for opening and closing procedures and food preparation, and report daily on progress and needs.
Lead a team respectfully and work to exceed guest expectations.
Conduct daily staff uniform checks and help Chefs maintain kitchen standards.
Ensure assigned staff prepare food according to portion sizes, quality standards, departmental rules, policies, and procedures.
Maintain HACCP standards for food quality, temperatures, product rotation, cleanliness, and sanitation.
Maintain kitchen cleanliness, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
Ensure food preparation equipment is clean, sanitized, safe, and operable, and report issues to the Chefs.
Identify and store meats, poultry, seafood, pasta, starches, dairy, and other food items according to established standards.
Participate in monthly inventory for the assigned department.
Contribute as a team player in preparation, service, and product delivery.
Follow Legends uniform and grooming guidelines.
Practice safe work habits and follow safety policies, procedures, and regulations; complete required safety training.
Perform other duties as assigned.