Contract Chef | Highmark Stadium

Legends Global•Orchard Park, NY

8d•Onsite

About The Position

Highmark Stadium, home of the Buffalo Bills, is seeking four experienced culinary leaders to support hospitality operations across stadium concessions, premium clubs, suites, and other hospitality spaces for games and special events. The Contract Chef provides culinary leadership and operational support for event-day food production and execution. The role requires an experienced executive-level chef who can deliver quality food and guest experiences while leading teams in a fast-paced environment. This is a 1099 independent contractor position based at Highmark Stadium in Orchard Park, New York. Compensation is $300 per day, with a $50-per-day per diem for travel and meals. The chef must be available to work all Buffalo Bills home games and scheduled stadium events.

Requirements

Executive Chef or Executive Sous Chef experience.
Proven leadership and team management skills.
Strong knowledge of food safety, sanitation, and kitchen operations.
Ability to work in a fast-paced, event-driven environment.
Reliable transportation and ability to commit to all scheduled events.

Nice To Haves

Previous experience in high-volume hospitality, sports and entertainment venues, hotels, resorts, or large-scale catering operations.

Responsibilities

Oversee food preparation and execution for assigned culinary operations.
Ensure food is prepared and presented to the highest quality standards.
Support and lead kitchen teams during game days and special events.
Maintain compliance with food safety and sanitation regulations.
Collaborate with culinary leadership to execute menus and event logistics.
Assist in managing staff productivity, food quality, and operational efficiency.