Contract Chef | Highmark Stadium

ASM Global•Orchard Park, NY

10d•Onsite

About The Position

Highmark Stadium, home of the Buffalo Bills, is seeking four experienced culinary leaders to join its hospitality team as Contract Executive Sous Chefs. The Contract Chef provides culinary leadership and operational support for event-day food production and execution across stadium concessions, premium clubs, suites, and hospitality spaces for games and special events. The role is suited to an experienced executive-level chef with a passion for large-scale hospitality, quality execution, and team leadership in a fast-paced environment. This is a 1099 independent contractor position at Highmark Stadium in Orchard Park, New York. Compensation is $300 per day, with a $50 per diem per day for travel and meals. The chef must be available to work all Buffalo Bills home games and scheduled stadium events.

Requirements

Executive Chef or Executive Sous Chef experience.
Proven leadership and team management skills.
Strong knowledge of food safety, sanitation, and kitchen operations.
Ability to work in a fast-paced, event-driven environment.
Reliable transportation and ability to commit to all scheduled events.

Nice To Haves

Previous experience in high-volume hospitality, sports and entertainment venues, hotels, resorts, or large-scale catering operations.

Responsibilities

Oversee food preparation and execution for assigned culinary operations.
Ensure food is prepared and presented to the highest quality standards.
Support and lead kitchen teams during game days and special events.
Maintain compliance with food safety and sanitation regulations.
Collaborate with culinary leadership to execute menus and event logistics.
Assist in managing staff productivity, food quality, and operational efficiency.