Culinary Supervisor Team Dining | Highmark Stadium

Legends Global•Buffalo, NY

9d•Onsite

About The Position

The Culinary Supervisor coordinates the day-to-day operations of an assigned area at the New Highmark Stadium in Orchard Park, NY. Reporting to the Executive and Executive Sous Chefs, the supervisor follows their assignments for food preparation and opening and closing procedures, and reports daily on progress and needs. The role leads staff in delivering excellent service and meeting guest expectations while maintaining food quality, safety, sanitation, and kitchen standards. The stadium is scheduled to open for the 2026 NFL season.

Requirements

ServSafe Food Manager certification.
At least 18 years of age.
Professional training through culinary education or experience working in a fast-paced, high-volume fine dining restaurant or catering facility; full-service casual dining experience is preferred.
Extensive knowledge of food and beverage menus, specials, and services offered.
Ability to multitask in a fast-paced, team-oriented setting.
Ability to read, speak, and write in English.
Sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Ability to lift, push, and pull approximately 50 pounds.
Ability to stand or walk for long periods.
Flexibility to work extended hours, including late nights, weekends, and holidays, including games and major stadium and catering events.

Responsibilities

Follow Executive Chef and/or Sous Chef assignments for opening and closing procedures and food preparation.
Report daily to the Chefs on progress and needs.
Lead a team with respect and commitment to exceeding guest expectations.
Perform daily staff uniform checks and help Chefs maintain kitchen standards.
Ensure assigned staff prepare food according to portion sizes, quality standards, departmental rules, policies, and procedures.
Maintain HACCP standards for food quality, temperatures, product rotation, cleanliness, and sanitation.
Maintain cleanliness of the kitchen, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
Ensure food preparation equipment is clean, sanitized, safe, and operable, and report issues to the Chefs.
Identify and store food items according to established standards.
Participate in monthly inventory for the assigned department.
Contribute as a team player to preparation, service, and product delivery.
Follow Legends uniform and grooming guidelines.
Practice safe work habits, follow safety policies and procedures, and complete company-wide and job-specific safety training.
Perform other duties as assigned.