Culinary Supervisor

Hospital Housekeeping Systems•Toledo, OH

2d•Onsite

About The Position

The Culinary Supervisor supports the culinary director in leading a hospital food and nutrition team. The role helps ensure patient meals are accurate and delivered on time, while providing excellent customer service so patients are satisfied with their meals. The supervisor oversees team operations across patient meals, doctors’ dining, catering, and other foodservice areas, and assists team members and management to help the department run efficiently. The position is at Bon Secours St Vincent Medical Center and pays $20.00 per hour. Full-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Some healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.

Requirements

Must be at least 17 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisor experience; experience may be in cooking, line cooking, commercial kitchens, fast food, culinary operations, restaurants, dietary departments, foodservice, hourly management, or healthcare.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctors’ dining, catering, and/or patient meals.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients, staff, and visitors.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.