1928 Club Culinary Supervisor, TD Garden

Delaware North•Boston, MA

2d•Onsite

About The Position

Delaware North Sportservice is hiring a part-time Culinary Supervisor for the 1928 Club team at TD Garden in Boston, Massachusetts. The role suits an experienced cook who enjoys collaborative, fast-paced work and takes pride in delivering exceptional food service and culinary excellence. The Culinary Supervisor oversees team members and food preparation, maintains kitchen organization and equipment, ensures safe food breakdown and storage practices, and works with colleagues and restaurant managers to satisfy guests.

Requirements

At least two years of experience as a line cook, including supervisory experience.
Ability to communicate effectively with others and lead in a fast-paced environment.
Attentive and detail-oriented.
Basic math skills and ability to understand, calculate, and follow recipe measurements and proportions.
Ability to chop, mix, blend, and whip a variety of foods and liquids.
Ability to lift and carry large pans weighing up to 50 lbs.
Ability to stand and walk for the entire shift.

Responsibilities

Supervise all team members and ensure food preparation and production meet quality standards.
Maintain the cleanliness and organization of walk-ins and freezers and ensure kitchen equipment is in working order.
Supervise proper breakdown, rotation, labeling, dating, and storage of food.
Perform opening, closing, and side work duties.
Work to maintain food costs within parameters set by culinary leadership.
Partner with team members and restaurant managers to satisfy guests.