Culinary Supervisor, TD Garden

Delaware North•Boston, MA

2d•Onsite

About The Position

Delaware North Sportservice is hiring part-time Culinary Supervisors at TD Garden in Boston, Massachusetts. The role is suited to an experienced cook who enjoys collaborative, fast-paced work and takes pride in delivering exceptional food service and culinary excellence. TD Garden is a sports and entertainment arena that hosts more than 200 events annually and welcomes over 3.5 million visitors.

Requirements

At least two years of experience as a line cook, including supervisory experience.
Ability to communicate effectively with others and lead in a fast-paced environment.
Attentiveness and attention to detail.
Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.
Ability to chop, mix, blend, and whip a variety of foods and liquids.
Ability to lift and carry pans weighing up to 50 pounds.
Ability to stand and walk for the entire shift.

Responsibilities

Supervise team members and ensure food preparation and production meet quality standards.
Maintain the cleanliness and organization of walk-ins and freezers, and ensure kitchen equipment is in working order.
Supervise proper breakdown, rotation, labeling, dating, and storage of food.
Perform opening, closing, and side work duties.
Work to maintain food costs within parameters set by culinary leadership.
Partner with team members and restaurant managers to satisfy guests.

Benefits

Weekly pay.
Training and development opportunities.
Employee discounts.
Flexible work schedules.
Eligible team members may receive health, dental, and vision insurance.
Eligible team members may receive a 401(k) with company match.
Eligible team members may receive paid vacation days and holidays.
Eligible team members may receive paid parental bonding leave.
Eligible team members may receive an employee assistance program.
Eligible team members may receive tuition and/or professional certification reimbursement.