Culinary Supervisor - Moda Center

Compass Group•Portland, OR

6h•Onsite

About The Position

Levy is seeking a Culinary Supervisor to support food and beverage operations at the Rose Quarter, home of the Portland Trail Blazers, Portland Fire, and Portland Winterhawks. The role contributes to an elevated and inclusive hospitality experience that reflects Portland’s food story. The supervisor prepares food to recipes and production standards, monitors inventory and kitchen operations, trains staff, and helps ensure food quality, safety, and service across events. Event locations may shift within the arena, and the work takes place in a dynamic, high-volume environment.

Requirements

Supervisory experience in a fast-paced dining or similar atmosphere is required.
Knowledge of cooking techniques and kitchen equipment.
Strong leadership and organizational skills.
Ability to work independently and with a team.
Excellent communication skills for interacting with team members and guests.
Guest-satisfaction orientation and ability to treat guests and team members fairly.
Friendly, energetic, and professional approach.
Comfort operating in a loud, high-volume atmosphere.
Desire to cook and sharpen culinary skills.
Excellent attendance and availability to work evening and weekend events as scheduled.
Must be at least 18 years old due to alcohol and other service requirements.
Employment offers are contingent on clear background-check results.

Responsibilities

Prepare menu items in accordance with recipes and production standards.
Monitor inventory and deliveries, and track production, consumption, and waste.
Train staff, keep them on task, and monitor production for quality and quantity pars.
Ensure food is handled, presented, and stored in accordance with food safety and sanitation guidelines.
Ensure equipment is in good working order and is properly cleaned and maintained.
Interact with customers to resolve complaints and provide service.
Assist with menu planning and development.
Input daily reports, time and temperature logs, refrigeration logs, and waste logs.
Ensure compliance with food safety regulations and Levy standards, policies, and procedures.
Maintain kitchen cleanliness in compliance with sanitation and safety requirements.
Adapt to shifting event locations within the arena and pivot between tasks.
Perform other duties as assigned.