Beverage Technician - Moda Center

Compass Group•Portland, OR

About The Position

Levy is hiring a Beverage Technician to support beverage and hospitality operations at the Rose Quarter, home of the Portland Trail Blazers, Portland Fire, and Portland Winterhawks. The role receives, stores, and distributes materials, tools, equipment, and products, and supports serving operations by maintaining proper presentation, portion control, and serving temperatures in accordance with HACCP standards. Applicants must be at least 18 years old because of alcohol and other service requirements. Employment offers are contingent on satisfactory background-check results.

Requirements

Must be at least 18 years old due to alcohol and other service requirements.
Follow HACCP standards and company safety policies and procedures.
Use medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or when cleaning a slicer.
Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Wear slip-resistant shoes and use proper lifting techniques.
Employment offer is contingent upon clear background-check results.

Responsibilities

Read production schedules, customer orders, work orders, shipping orders, or requisitions to determine which items to move, gather, or distribute.
Move materials from receiving or production areas to storage or other designated areas.
Place materials and goods on racks, shelves, bins, or in refrigerated rooms according to the specified sequence or product characteristics.
Fill requisitions, work orders, and requests for materials, tools, or stock items, and distribute items to production workers or assembly lines.
Assemble customer orders from stock, place them on pallets or shelves, and convey them to the packing station or shipping department.
Mark materials with identifying information.
Open bales, crates, and other containers.
Record quantities of materials or items received or distributed.
Weigh or count items for internal distribution to ensure they meet company standards.
Arrange stock parts in the specified sequence for assembly by other workers.
Use a computer to enter records.
Compile worksheets or tickets from customer specifications.
Drive a vehicle to transport stored items or pick up items.
Complete requisition forms to order supplies from other plant departments.
Prepare parcels for mailing.
Maintain inventory records.
Ensure proper presentation, portion control, and maintenance of serving temperatures, and follow HACCP standards.
Commit to personal safety and the safety of others, including using required protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned and abide by Company policies and procedures.