Culinary Supervisor - Nashville Soccer
Compass Group•Nashville, TN
•$20 - $23
About The Position
The Culinary Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role supports food-service operations by overseeing staff, maintaining food quality and safety, managing inventory practices, and assisting with meal service. The position is with Levy at Nashville Soccer.
Responsibilities
- Train employees; plan, assign, and direct work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
- Advise management of purchasing requirements, focusing on minimizing waste and avoiding product shortages.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy, and maintain food rotations to minimize spoilage and waste.
- Follow HACCP guidelines to ensure the quality and safety of the food supply.
- Operate food-service equipment safely and according to established policies and procedures.
- Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
