Culinary Retail Supervisor

HHS•Youngstown, OH

6d•Onsite

About The Position

The Culinary Retail Supervisor supports the culinary director in leading the food and nutrition team at a hospital. The role helps ensure patient meals are accurate and delivered on time, while providing excellent customer service to patients, staff, and visitors. The supervisor oversees team members across areas such as the cafeteria, doctors’ dining, catering, and patient meals, and assists team members and management to help the department operate efficiently. This is a full-time position at Bon Secours Youngstown St Elizabeth Health Center, paying $20 per hour. Day, evening, and night shifts are available based on the facility’s needs. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Some healthcare facilities require full COVID-19 vaccination or an approved exemption.

Requirements

Must be at least 17 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English.
Work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods continuously, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisor experience, including experience in cooking, line cooking, commercial kitchens, fast food, culinary operations, restaurants, supervision, dietary departments, foodservice, hourly management, or healthcare.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctors’ dining, catering, and/or patient meals.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service for patients, staff, and visitors.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.