Culinary Retail Supervisor

Hospital Housekeeping Systems•Youngstown, OH

5d•Onsite

About The Position

The Culinary Retail Supervisor supports the culinary director in leading a hospital food and nutrition team. The role helps oversee patient meals and other food service operations, ensuring meals are accurate, meet patients’ diet requirements, and are delivered promptly. The supervisor provides customer service to patients, staff, and visitors and helps the department operate efficiently. Work shifts are based on facility needs; day, evening, and night shifts are available.

Requirements

Must be at least 17 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisor experience, including experience in a kitchen, foodservice, restaurant, dietary department, healthcare, or similar operation.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctor’s dining, catering, and/or patient meals.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients, staff, and visitors.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.