Culinary Operations Supervisor

CookUnity • Seattle, WA

7h • $24 - $30 • Onsite

About The Position

The Culinary Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This role ensures strict adherence to SOPs, GMPs, and food safety standards while supporting Culinary Operations Leads and chef teams during live service.
You will maintain active floor presence, enforce operational standards, escalate risks, and ensure smooth shift execution across production zones. Success in this role is measured by operational consistency, compliance, workflow integrity, and team performance.

Requirements

• Experience supervising teams in high-volume food production or commercial kitchens
• Strong knowledge of GMPs, SOP enforcement, and food safety compliance
• Ability to monitor live operations and intervene when standards are not met
• Experience documenting incidents, violations, and corrective actions
• Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams
• Ability to manage multiple priorities during live service

Nice To Haves

• Experience auditing recipes or production execution
• Familiarity with live production software or digital tracking tools
• Experience in ready-to-eat or multi-chef production environments
• Bilingual (English/Spanish)

Responsibilities

• Maintain active floor presence
• Enforce operational standards
• Escalate risks
• Ensure smooth shift execution across production zones
• Support Culinary Operations Leads and chef teams during live service

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed