Culinary Kitchen Cook (59, Waipahu)

Foodland Super Market•Honolulu, HI

16h•Onsite

About The Position

Foodland Super Market Ltd. is locally owned and operated and has been doing business in Hawai`i for over 75+ years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Within our company, Sullivan Family Kitchen (SFK) is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide. As a Kitchen Cook, you will play a crucial role in our kitchen operations. The ideal candidate will not only bring a positive attitude but also demonstrate a passion for making great food. This position requires the ability to handle physical demands, such as lifting 30-50 lbs. and standing for the duration of the shift. If you are a team player with a passion for creating delightful pastries, we invite you to be a part of our culinary journey.

Requirements

Minimum age requirement: 18 years.
High school diploma or equivalent is a prerequisite.
Must have Tuberculosis Clearance required or Willing to take test upon offer.
Must comply with all company policies and requirements
Speak/Read/Write - English
Applicant should be able to reliably commute to work on time.
Must have open availability for various shifts as needed.

Nice To Haves

Previous cooking hot kitchen experience is preferred.

Responsibilities

Utilize Culinary techniques in food preparation.
Accurately measure, prep, and prepare food using specialized equipment.
Manage and oversee large batch production, ensuring quality and consistency.
Collaborate with the team to uphold cleanliness and organization in the Kitchen.
Contribute ideas and expertise to enhance our pastry offerings.
Maintain a positive and collaborative attitude within the kitchen environment.