Culinary Cook - Part Time - 345p-745p Shift - Sheyenne Crossings Care Center

Eventide Senior Living Communities•West Fargo, ND

2h•$19 - $21•Onsite

About The Position

Eventide Sheyenne Crossings Care Center in West Fargo, North Dakota, is seeking a part-time Culinary Cook. The role is responsible for preparing and/or directing the preparation of food for residents while complying with applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The schedule is 3:45 p.m. to 7:45 p.m., including every other weekend and holiday rotation. The Culinary Cook prepares meals using standardized recipes and techniques, maintains food safety and sanitation, supports timely meal service, and helps ensure resident satisfaction. The position also involves inventory and ordering, catering oversight, equipment operation, and coordinating work priorities when staffing needs arise. The starting pay range is $18.50–$20.72 per hour, based on qualifications, experience, and location. Shift premiums and differentials may be available for select positions based on employment status and shift worked. Benefits include health, dental, and vision insurance; life and disability insurance; a 403(b) with employer match; paid time off; and other perks.

Requirements

Must be at least 18 years old.

Nice To Haves

High school diploma or GED equivalent preferred.
1–3 years of previous culinary experience preferred.

Responsibilities

Prepare high-quality meals according to standardized recipes and techniques.
Use and direct the use of accurate portion-control standards.
Ensure sanitary conditions are maintained in the kitchen.
Review menus daily to verify that all necessary items are prepared as needed.
Store leftovers properly according to food-handling standards.
Operate equipment correctly, safely, sanitarily, and respectfully.
Supervise the dining experience to support resident satisfaction with meal service.
Check food-product temperatures and document them in the temperature log.
Clean equipment and work areas, complete assigned cleaning tasks, and meet safety and sanitation standards.
Inventory and order food products to ensure adequate stock.
Oversee catering events, ensuring the quality, safety, and presentation of catered meals.
Organize and plan work schedules to meet meal-serving times.
Prioritize and shift workload in the event of staff shortages.
Prompt and direct servers to deliver timely meal service.
Interact appropriately with staff to address or accommodate immediate concerns or problems.