Round Table Pizza Crew Member (18+ required)(Do Not Call Store Direct)

Round Table Pizza•Gilroy, CA

24d

About The Position

Round Table Pizza in Gilroy is seeking an all-around team member to make pizzas, operate the oven, cashier, clean, and provide hospitality. The role is suited to an energetic, service-minded person who is eager to learn, can work in a team environment, and has a flexible schedule. Crew members help prepare pizzas and other food items to company specifications and assist with other restaurant tasks. The position is part-time, with expected hours of 15–25 per week, and pays $20.00 per hour. Applicants must be at least 18 years old. Bilingual ability is preferred. Applicants are asked not to contact the store directly by phone; calls to the store to ask for the hiring manager will be automatically rejected.

Requirements

Must be at least 18 years old.
Willingness to accomplish all restaurant tasks.
Eagerness to learn.
Comfort working in a fast-paced environment.
Ability to interact productively with co-workers and function well in a team environment.
Ability to resolve consumer issues with tact.

Nice To Haves

Bilingual ability is preferred.
A flexible schedule is considered an asset.

Responsibilities

Greet guests, receive orders, process payments, and respond appropriately to customer issues.
Operate cash registers or point-of-sale devices as needed and use suggestive-selling techniques to generate additional sales.
Verify the accuracy of guest orders.
Prepare and package food and drink products, including pizzas and other food items to company specifications.
Clean kitchen areas, counters, food-preparation areas, and utensils.
Clean the dining room, restrooms, and exterior grounds.
Maintain health and safety standards in work areas.
Unload and stock inventory items as needed.
Perform duties at multiple workstations, such as the front counter, prep boards, and expediter station.
Attend assigned shifts promptly and regularly.
Follow company uniform, grooming, and other policies.
Work to resolve issues that arise in the restaurant.
Work with others to achieve team goals.
Respond to guests’ needs professionally and politely.
Communicate positively with customers, peers, and managers.