Crew Member - Moe's Southwest Grill
About The Position
Crew Members at a franchised Moe's Southwest Grill location follow brand standards, company policies, and assigned job responsibilities to support restaurant sales, control costs, and provide a quality guest experience. They prepare products according to recipes and quality standards, keep work stations clean and orderly, and assist other crew members as needed. Crew Members may be trained in multiple positions, including front of house, back of house, guest service, and prep and production. Uniforms are provided. The role involves preparing food and, in some positions, food and beverage items; greeting guests and accurately taking orders; delivering orders and confirming their accuracy; and providing friendly, efficient customer service. Crew Members must know menu items, ingredients, packaging, and preparation procedures. Those assigned to cash-handling duties are responsible for accurate cash control. The role may also involve cleaning dining rooms, guest service areas, stations, and food production or storage areas. This is an hourly position at the Hamburg, New York location. The posting describes it as part-time and/or full-time, with pay at minimum wage plus tips. Scheduling is flexible and includes evenings and/or weekends. Training and opportunities for advancement are provided.
Requirements
- Must be 18 or older.
- Some, but not all, positions require a high school diploma or equivalent.
- Must meet applicable age requirements.
Nice To Haves
- A high school diploma or equivalent is required for some positions, but not all.
Responsibilities
- Follow brand standards, company rules and policies, and responsibilities assigned by the supervisor.
- Prepare assigned food items and, where applicable, food and beverage products according to recipes and quality standards.
- Greet guests and take their orders accurately and in a friendly manner.
- Maintain knowledge of menu items, ingredients, packaging, and preparation procedures.
- Provide friendly and efficient customer service.
- Handle cash accurately when assigned to cash-handling positions.
- Deliver food and drink orders to guests and confirm order accuracy.
- Keep dining rooms, guest service areas, work stations, and assigned production or storage areas clean and orderly.
- Assist other Crew Members as needed.
Benefits
- Uniforms are provided.
- Training and opportunity for advancement are provided.
- Minimum wage plus tips.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
