Crew Member - PT

CAMPBELL OIL COMPANY INC•Conway, SC

2d•Onsite

About The Position

The Restaurant Crew Member supports restaurant operations and helps provide guests with a positive dining experience. The role includes food preparation and service, customer service, transaction handling, and maintaining a clean, organized, and safe restaurant environment. Crew Members work collaboratively with other team members and follow company policies, procedures, food-safety practices, and instructions from supervisors. Duties may vary by restaurant and its operations.

Requirements

Strong customer-service skills and the ability to interact professionally with diverse customers.
Excellent verbal communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work different shifts, including evenings, weekends, and holidays.
Basic math skills for handling transactions and making change.
Ability to work as part of a team and contribute to a positive, collaborative environment.
Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
Willingness to learn and follow instructions from supervisors and managers.
Ability to meet the physical demands of the role, including lifting up to 30 pounds.

Nice To Haves

Prior food-service experience is preferred but not required.
Knowledge of food-safety and sanitation practices.

Responsibilities

Greet guests and provide friendly, professional customer service.
Take and process customer orders accurately and efficiently.
Prepare and serve food and beverages according to established recipes and portion sizes.
Help prepare food by chopping vegetables, assembling ingredients, and cooking menu items.
Maintain food quality and presentation standards.
Clean and sanitize work areas, food-preparation surfaces, utensils, and equipment.
Follow food-safety and handling procedures to prevent cross-contamination.
Restock food, supplies, and condiments as needed.
Handle cash and electronic transactions according to established procedures.
Coordinate with crew members, kitchen staff, and servers to support smooth restaurant operations.
Respond professionally to customer questions, concerns, and complaints, escalating issues when appropriate.
Uphold cleanliness, hygiene, and safety standards.
Follow company policies, procedures, and guidelines.
Stand, walk, sit, communicate verbally, hear, use hands to prepare orders or display inventory, and lift up to 30 pounds as needed.
Occasionally use material-handling equipment and a mop-and-bucket system to maintain floors.