Cooker Opr PR05 (2nd Shift) Chick N Quick, Rogers - AR

Tyson•Rogers, AR

16h•Onsite

About The Position

The Cooker Operator sets up and operates machinery used for cooking, maintaining a safe work environment and following Tyson policies and procedures. The operator controls the cooking process from hydrolyzing the product through production of the finished product. The role involves processing meat into meal and transferring hydrolyzed meal to storage. This is a second-shift position at Chick N Quick in Rogers, Arkansas. The schedule is Monday through Friday, with some Saturday work, from 2:30 PM until production ends. Starting pay is $18.70 per hour plus a $2 per hour shift differential. Applicants must have six months of continuous work history within the past two years and be able to meet the physical requirements of the job, with or without reasonable accommodation. The work environment is regularly wet or humid, hot, and around moving mechanical parts. Exposure may also include high or precarious places, fumes or airborne particles, electrical-shock risks, chemicals, outdoor weather, vibration, and usually very loud noise. The employee must follow safety practices, including using appropriate personal protective equipment, keeping the work area clear, inspecting tools and materials, reporting hazards and injuries, and following safety rules. Other duties may be assigned by a supervisor or as circumstances require.

Requirements

Six months of continuous work history within the past two years.
Ability to meet the physical requirements of the job, with or without reasonable accommodation.
Regularly stand, walk, and use hands to finger, handle, or feel; frequently reach, climb or balance, stoop, kneel, crouch or crawl, and taste or smell.
Regularly lift or move up to 25 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds.
Vision abilities including close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Follow workplace safety rules and use appropriate personal protective equipment.
Provide a government identification number for previous-employment checks.

Responsibilities

Set up and operate machinery used for cooking.
Control the cooking process from hydrolyzing the product through production of finished product.
Operate machinery that processes meat into meal.
Transfer hydrolyzed meal to storage.
Maintain a safe, clean work area and follow Tyson policies, procedures, and safety rules.
Use appropriate personal protective equipment and the correct tool for each assignment.
Inspect tools and materials for defects and safety issues.
Report injuries and job hazards to management, correct hazards immediately when possible, and document them.