54th Street Restaurants is hiring dependable cooks for its fully staffed scratch kitchen. The kitchen prepares food from scratch daily using fresh, high-quality ingredients and has multiple cooks working each shift in a team-oriented environment. Cooks should take pride in their work, value teamwork, and perform consistently in a fast-paced, high-volume restaurant kitchen. The role involves preparing and cooking menu items to recipe and quality specifications, maintaining an assigned station, and supporting daily kitchen operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed