54th Street Restaurants is hiring cooks for a fully staffed, team-oriented scratch kitchen. The restaurant prepares food from scratch each day using fresh, high-quality ingredients. Cooks prepare menu items to recipe specifications, maintain food quality and presentation standards, and keep their assigned stations stocked, clean, and organized. The role involves working with the kitchen team in a fast-paced, high-volume environment and following food safety, sanitation, and workplace safety procedures. Cooks may also assist with daily food preparation and other back-of-house responsibilities as needed. Full-time and part-time opportunities are offered, with pay of $17–$22+ per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed