COOK/COCINERO - 54th Street Restaurants

FIVE FOUR (54th Street)•The Colony, TX
•$17 - $22

About The Position

54th Street Restaurants is hiring cooks for a fully staffed, team-oriented scratch kitchen. The restaurant prepares food from scratch each day using fresh, high-quality ingredients. Cooks prepare menu items to recipe specifications, maintain food quality and presentation standards, and keep their assigned stations stocked, clean, and organized. The role involves working with the kitchen team in a fast-paced, high-volume environment and following food safety, sanitation, and workplace safety procedures. Cooks may also assist with daily food preparation and other back-of-house responsibilities as needed. Full-time and part-time opportunities are offered, with pay of $17–$22+ per hour.

Requirements

  • Reliable attendance and a strong work ethic.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Willingness to follow recipes, food safety procedures, and quality standards.
  • Motivation, a positive attitude, and willingness to learn.

Nice To Haves

  • Evening and weekend availability is preferred.
  • Previous experience in a restaurant kitchen, fast food, food preparation, or line cooking is preferred.

Responsibilities

  • Prepare and cook menu items according to recipes and specifications.
  • Maintain food quality, portioning, and presentation standards.
  • Set up, stock, clean, and organize the assigned station.
  • Work closely with the kitchen team during busy shifts.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Assist with daily food preparation and other back-of-house responsibilities as needed.

Benefits

  • Free meal for every 8-hour shift worked.
  • Medical insurance for eligible team members.
  • Dental insurance for eligible team members.
  • Vision insurance for eligible team members.
  • Paid time off (PTO) for eligible team members.
  • Flexible scheduling.
  • Overtime opportunities.
  • Training and advancement opportunities.
  • Team-oriented, well-staffed kitchen environment.
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