54th Street Restaurants is seeking dependable cooks for its fully staffed scratch kitchen. The restaurant prepares food from scratch each day using fresh, high-quality ingredients. Cooks work as part of a supportive kitchen team in a fast-paced, high-volume environment. Candidates should take pride in their work, value teamwork, and perform consistently. Motivated candidates with a positive attitude and willingness to learn are encouraged to apply. The role involves preparing and cooking menu items according to recipes and specifications, maintaining food quality and presentation, and keeping an assigned station stocked, clean, and organized. Cooks work closely with the kitchen team during busy shifts, follow food safety and sanitation procedures, and assist with daily food preparation and other back-of-house duties as needed. The role requires standing for extended periods and lifting up to 50 pounds. Evening and weekend availability is preferred.
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Job Type
Full-time
Education Level
No Education Listed