COOK/COCINERO - 54th Street Restaurants

FIVE FOUR (54th Street)•Pflugerville, TX
•$17 - $22

About The Position

54th Street Restaurants is seeking dependable cooks for its fully staffed scratch kitchen. The restaurant prepares food from scratch each day using fresh, high-quality ingredients. Cooks work as part of a supportive kitchen team in a fast-paced, high-volume environment. Candidates should take pride in their work, value teamwork, and perform consistently. Motivated candidates with a positive attitude and willingness to learn are encouraged to apply. The role involves preparing and cooking menu items according to recipes and specifications, maintaining food quality and presentation, and keeping an assigned station stocked, clean, and organized. Cooks work closely with the kitchen team during busy shifts, follow food safety and sanitation procedures, and assist with daily food preparation and other back-of-house duties as needed. The role requires standing for extended periods and lifting up to 50 pounds. Evening and weekend availability is preferred.

Requirements

  • Reliable attendance and a strong work ethic.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Willingness to follow recipes, food safety procedures, and quality standards.
  • Motivation, a positive attitude, and willingness to learn.

Nice To Haves

  • Evening and weekend availability.
  • Previous experience in a restaurant kitchen, fast food, food preparation, or line cooking.

Responsibilities

  • Prepare and cook menu items according to recipes and specifications.
  • Maintain food quality, portioning, and presentation standards.
  • Set up, stock, clean, and organize the assigned station.
  • Work closely with the kitchen team during busy shifts.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Assist with daily food preparation and other back-of-house responsibilities as needed.

Benefits

  • Free meal for every 8-hour shift worked.
  • Medical, dental, and vision insurance for eligible team members.
  • Paid time off (PTO) for eligible team members.
  • Flexible scheduling.
  • Overtime opportunities.
  • Training and advancement opportunities.
  • Team-oriented, well-staffed kitchen environment.
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