COOK/COCINERO - 54th Street Restaurants

FIVE FOUR (54th Street)•Kansas City, MO
•$17 - $22

About The Position

54th Street Restaurants is hiring reliable cooks for its scratch kitchen, where food is prepared daily with fresh, high-quality ingredients. Kitchens are staffed with multiple cooks per shift and offer a team-oriented environment with support during busy, fast-paced service. The role involves preparing menu items from recipes and specifications, maintaining food quality and presentation, and keeping an assigned station stocked, clean, and organized. Cooks also follow food-safety and workplace procedures and assist with daily food preparation and other back-of-house duties as needed. Full-time and part-time opportunities are available.

Requirements

  • Reliable attendance and a strong work ethic.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Willingness to follow recipes, food-safety procedures, and quality standards.
  • Motivated applicants with a positive attitude and willingness to learn are encouraged to apply.

Nice To Haves

  • Evening and weekend availability is preferred.
  • Previous experience in a restaurant kitchen, fast food, food preparation, or line cooking is preferred.

Responsibilities

  • Prepare and cook menu items according to recipes and specifications.
  • Maintain food quality, portioning, and presentation standards.
  • Set up, stock, clean, and organize the assigned station.
  • Work closely with the kitchen team during busy shifts.
  • Follow food-safety, sanitation, and workplace-safety procedures.
  • Assist with daily food preparation and other back-of-house responsibilities as needed.

Benefits

  • Free meal for every 8-hour shift worked.
  • Medical, dental, and vision insurance for eligible team members.
  • Paid time off (PTO) for eligible team members.
  • Flexible scheduling.
  • Overtime opportunities.
  • Training and advancement opportunities.
  • Team-oriented, well-staffed kitchen environment.
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