54th Street Restaurants is seeking dependable cooks to work in a fully staffed, fast-paced scratch kitchen that prepares food daily using fresh, high-quality ingredients. Cooks work as part of a supportive kitchen team and prepare menu items from recipes and specifications while maintaining food quality, portioning, and presentation standards. The role includes station setup and upkeep, daily food preparation, and other back-of-house duties as needed. Full-time and part-time schedules are offered. Evening and weekend availability is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed