Cook-No.9-Full Time
About The Position
The Cook performs all methods of cookery, controls portions, garnishes dishes, and follows recipes according to Pinehurst standards. Under the direction of the Resort Executive Chef, Managing Chef, and/or Sous Chefs, the Cook helps maintain high standards of food quality, taste, and production. The role contributes to Pinehurst’s culture of Genuine Hospitality, trustworthiness, stewardship, and inspired innovation, and may take on other duties as assigned as the work environment or workload changes. The position requires a high school diploma or GED and at least one year of related experience, or an equivalent combination of education and experience. Work takes place in environments with moderate noise, hot and cold areas, and occasional outdoor settings. The role involves regular lifting or moving of up to 50 pounds and frequent standing, walking, handling, reaching, and climbing or balancing.
Requirements
- High school diploma or GED and at least one year of related experience, or an equivalent combination of education and experience.
- Ability to perform the job’s physical demands, including regularly lifting or moving up to 50 pounds.
- Ability to work in hot and cold places and occasionally in outdoor settings.
Responsibilities
- Produce food in a timely manner.
- Prepare food to meet Pinehurst standards for quality, taste, and appearance.
- Control proper usage and rotation of food.
- Ensure buffet and plated food meet Pinehurst standards for quality and appearance.
- Alert the Chef or direct supervisor to food quality issues that could adversely affect culinary operations.
- Maintain walk-in coolers and food storage areas daily.
- Keep the workstation neat, clean, and sanitary.
- Clean and sanitize the workstation and all equipment before the shift changes.
- Complete outlined preparation in a timely manner for the next shift.
- Carry out duties assigned by the Resort Executive Chef, Managing Chef, or Sous Chef on duty, including as the work environment or workload changes.
- Make sound judgments and decisions based on principles established by the Pinehurst culinary management team.
- Follow Pinehurst guidelines, policies, standards, and constraints.
- Attend departmental safety meetings regularly.
- Assist other departments as needed.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
