Cook-No.9-Full Time

Pinehurst • Pinehurst, NC

5d

About The Position

The Cook performs all methods of cookery, portion control, garnishing, and recipe preparation according to Pinehurst standards. Under the direction of the Resort Executive Chef, Managing Chef, and/or Sous Chefs, the role supports high standards of food quality, taste, and production. The Cook prepares food on time, maintains food quality and appearance, follows proper food usage and rotation, and keeps workstations, equipment, coolers, and storage areas clean and sanitary. The position requires regular communication with culinary supervisors about food quality issues and participation in departmental safety meetings.

Requirements

• High school diploma or GED, and at least 1 year of related experience, or an equivalent combination of education and experience.
• Ability to perform the physical demands of the job, including regularly lifting and/or moving up to 50 pounds.
• Required vision abilities include close vision, distance vision, color vision, depth perception, and the ability to adjust focus.

Responsibilities

• Produce food in a timely manner.
• Prepare food so its quality, taste, and appearance meet Pinehurst standards.
• Control proper usage and rotation of food.
• Ensure buffet and plated food meet Pinehurst standards for quality and appearance.
• Alert the Chef or direct supervisor to food quality issues that could adversely affect Pinehurst culinary operations.
• Maintain walk-in coolers and food storage areas daily.
• Maintain a neat, clean, and sanitary workstation.
• Clean and sanitize the workstation and all equipment before the change of shift.
• Complete outlined preparation in a timely manner for the next shift.
• Carry out duties assigned by the Resort Executive Chef, Managing Chef, or Sous Chef on duty as necessary and as the work environment or workload changes.
• Make sound judgments and decisions based on principles set by the Pinehurst culinary management team.
• Work within Pinehurst's established guidelines, policies, standards, and constraints.
• Attend departmental safety meetings regularly.
• Assist other departments as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED