About The Position

Carolina SeniorCare is seeking a dedicated Cook for its PACE Program. The Cook prepares nutritious, high-quality meals that support older adults’ health, independence, and quality of life, while contributing to a positive dining experience. The position follows a predictable weekday daytime schedule: Monday through Friday, 7:00 AM to 3:30 PM, with no nights, weekends, or holidays.

Requirements

  • High school diploma or GED.
  • Minimum age of 18 years.
  • Current CPR certification or ability to obtain it.
  • Valid driver's license and reliable transportation.
  • Strong attention to detail and commitment to food safety.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to work safely in a fast-paced kitchen environment.

Nice To Haves

  • Food service, restaurant, healthcare, or institutional cooking experience.
  • Experience working with older adults.
  • ServSafe Certification.

Responsibilities

  • Prepare nutritious meals, snacks, and special diet items for participants and staff.
  • Follow standardized recipes and menu plans.
  • Ensure food quality, proper temperatures, and portion control.
  • Maintain a clean, organized, and sanitary kitchen.
  • Practice safe food handling and infection control procedures.
  • Assist with inventory management, product rotation, and supply ordering.
  • Support special events, catering functions, and participant activities as needed.
  • Help create a positive dining experience for the seniors served.

Benefits

  • Medical, dental, and vision insurance.
  • Paid time off (PTO).
  • Paid holidays.
  • 403(b) retirement plan with employer match.
  • Life insurance.
  • Short-term and long-term disability coverage.
  • Employee Assistance Program (EAP).
  • Professional development and training opportunities.
  • Employee wellness programs.
  • Consistent daytime schedule.
  • Supportive, mission-driven team environment.
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