Cook - No Late Nights

Allegro Senior Living • Harrington Park, NJ

4d • Onsite

About The Position

The Cook prepares high-quality, flavorful food for residents and guests of the assisted living community, ensuring that presentation enhances the dining experience. The role creates fresh, nutritious, attractive meals and supports a welcoming dining environment. The Cook supervises the kitchen under the direction of the Dining Services Director and Chef/Lead Cook, and may also supervise or assist with dishwashing and kitchen cleanup. The position is full-time, scheduled from 11:30 a.m. to 8:00 p.m. on Sunday, Monday, Thursday, Friday, and Saturday.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Must be flexible and adaptable, attentive to detail, and team-oriented.
• Good time-management skills and a keen awareness of safety.
• Current manager-level food handler permit required.
• Positive criminal background screening required.
• Must adhere to the company Drug Free Workplace policy; associates are subject to the policy.

Nice To Haves

• At least one year of related cooking experience or equivalent preferred.
• Some software and computer skills preferred.

Responsibilities

• Prepare delicious, attractive, colorful, and tastefully presented meals.
• Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook.
• Prepare high-quality meals consistent with local customs and tastes.
• Follow standard recipes, budgeted costs, and company policies.
• Supervise and/or assist with washing dishes, cookware, flatware, and utensils.
• Properly maintain kitchen equipment.
• Monitor water temperatures and/or chemical compounds as appropriate to prevent foodborne illness and the spread of communicable disease.
• Interact with residents and associates in a friendly, service-oriented manner.
• Perform other job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED