Full Time Cook - Moxy Charlotte Hotel

Lexima • Charlotte, NC

1d

About The Position

The Moxy Charlotte Hotel is hiring a Cook to prepare hot and cold food items and ensure consistent, high-quality production in accordance with brand specifications. The Cook works independently except during banquets and prepares hotel breakfast or dinner orders. Full-time work is available.

Requirements

• High school diploma or equivalent.
• Excellent time-management skills and ability to prioritize tasks.
• Attention to cleanliness and safety.
• Fluency in English.
• Ability to operate, maintain, and properly clean a deep fryer, stove, food processor, mixer, oven, and flat-top grill.
• Ability to stand throughout the entire shift.
• Required vision abilities include close, distance, color, peripheral, and depth perception, and the ability to adjust focus.

Nice To Haves

• Prior kitchen experience.

Responsibilities

• Prepare food of consistent quality according to recipe cards, production and portion standards, and server orders.
• Begin advance-preparation food items while avoiding preparation beyond estimated needs.
• Date food containers, rotate food according to standard operating procedures, and keep perishables at proper temperatures.
• Check pars for the shift, determine preparation needs, pull items from the freezer, and set up the line.
• Identify out-of-stock items and potential shortages.
• Return unused food items to designated storage areas for the next shift, covering and dating perishables.
• Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to standard operating procedures.
• Assist with preparing vegetables and condiments for the next shift.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED