The Cook (AM) prepares high-quality hot food and menu items according to designated recipes and quality standards, helping create memorable dining experiences for hotel guests. The role also supports higher-ranked cooks with basic food preparation and simple cooking tasks, including salads, sides, and basic breakfast items. The Cook inspects completed dishes for quality and presentation, maintains clean, stocked, and sanitary workstations, uses kitchen equipment and recipes, and follows applicable food handling, storage, safety, health, sanitation, and alcohol awareness requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed