AM Cook

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

7d•$20 - $20•Onsite

About The Position

A Kolter Hospitality Cook prepares quality food safely and efficiently while delivering service excellence to guests. The role follows proper food-handling techniques, recipes, and sanitation procedures to maintain food quality, consistency, freshness, and safe temperatures. The Cook supports preparation for the next shift and assists with inventory and production tracking. The position is part-time, day shift, at Hyatt Centric Las Olas in Fort Lauderdale, Florida, with an hourly pay rate of $20.00. Employees must be able to work weekdays, weekends, and holidays, arrive on time in proper uniform, and complete a pre-employment drug test and background check. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Able to work weekdays, weekends, and holidays.
Report to work on time and in proper uniform.
Ability to stand and walk for up to 8 hours.
Ability to lift, push, and pull up to 25 pounds.
Pre-employment drug test and background check required.

Nice To Haves

At least one year of cooking experience is preferred.
Eagerness to grow and/or develop within the company.

Responsibilities

Prepare food items efficiently and on time while following proper food-handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure food flows efficiently, with attention to portion control, quality, presentation, and temperature.
Break down and store leftovers.
Clean while working and follow daily sanitation checklists.
Maintain perishables at proper temperatures.
Assist with preparation work for the next shift.
Assist with inventory and production charts.
Put away stock using FIFO (first in, first out) when necessary.
Report items that need repair.
Follow all safety procedures while working.
Provide personalized guest service.