AM Cook

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

7d•$20 - $20•Onsite

About The Position

A Kolter Hospitality Cook prepares quality food safely and efficiently while delivering service excellence to guests. The role follows proper food-handling techniques, recipes, sanitation procedures, and safety requirements. This is a part-time, day-shift position at Hyatt Centric Las Olas in Fort Lauderdale, Florida.

Requirements

Able to work weekdays, weekends, and holidays.
Report to work on time and in proper uniform.
Ability to stand and walk for up to 8 hours.
Ability to lift, push, and pull up to 25 pounds.
Pre-employment drug test and background check required.

Nice To Haves

At least one year of cooking experience preferred.
Problem-solving skills and an innovative approach to workplace challenges.
Positive and helpful attitude in a fast-paced environment.
Eagerness to grow or develop within the company.
Acts honorably, even when unobserved.

Responsibilities

Prepare food items efficiently and on time, following proper food-handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure food flows efficiently, with attention to portion control, quality, presentation, and temperature.
Break down and store leftovers.
Clean as work progresses and follow daily sanitation checklists.
Maintain perishables at proper temperatures.
Assist with prep work for the next shift as required.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out).
Report items in need of repair.
Follow all safety procedures while working.
Provide personalized guest service and contribute to the success and growth of the company.