Cook- AM

Rennes Group•Peshtigo, WI

About The Position

The Cook provides food and nutritional services that meet residents’ nutritional and therapeutic needs in a sanitary and safe environment, while meeting or exceeding standards set by regulating agencies. The position is scheduled for 5:00 a.m. to 1:00 p.m. Rennes is a family-owned and operated organization with more than 50 years of history developing its teams. The company emphasizes quality care for residents and employees, a supportive team environment, flexible scheduling, and opportunities to grow from within.

Requirements

  • Ability to read, understand, and follow standardized recipes.
  • Basic understanding of sanitation and workplace safety regulations, or ability to learn them.
  • Basic understanding of food-handling techniques, preparation, and cooking procedures, or ability to learn them.

Responsibilities

  • Prepare and provide food and nutritional services that meet residents’ nutritional and therapeutic needs.
  • Maintain a sanitary and safe food-service environment that meets or exceeds regulatory standards.

Benefits

  • Pay based on experience.
  • Benefits package for full-time employees.
  • Flexible scheduling.
  • Supportive and energetic team environment.
  • Opportunity for internal growth, continuing education, or tuition reimbursement.
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