AM Cook

Crescent Careers•Oak Brook, IL

2d•Onsite

About The Position

Le Méridien Chicago - Oakbrook Center is seeking an AM Cook to join the culinary team. The role prepares food for El Tapeo Restaurant, located on the hotel’s 9th floor, in accordance with production requirements, recipe cards, portion standards, and quality expectations. The cook helps maintain a safe and sanitary work environment and provides guests with quality food preparation and presentation.

Requirements

At least two years of experience as a line cook, preferably at a hotel.
Food Handler certification.
Ability and willingness to perform physical work.
Availability to work a variety of shifts, including days, evenings, and weekends.

Nice To Haves

Hotel line-cook experience.

Responsibilities

Prepare food items in accordance with production requirements and quality standards.
Maintain a safe and sanitary work environment.
Follow recipe cards, production standards, and portion standards when preparing food.
Date food containers and rotate food according to Crescent standards.
Ensure perishables are kept at proper temperatures.
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup.
Notify appropriate staff of out-of-stock items or possible shortages.

Benefits

Highly competitive wages.
An exceptional benefit plan for eligible associates and their family members.
401(k) matching for eligible associates.
Flexible scheduling.
Discounts at Crescent-managed properties in North America for associates and their family members.
Hotel room discounts at Marriott-branded properties worldwide.
Free associate meals in the cafeteria.
Health and wellness programs.
Learning and development opportunities.
Travel discounts.