AM Cook
KOLTER HOSPITALITY GROUP•St. Petersburg, FL
•Onsite
About The Position
A Kolter Hospitality Cook prepares quality food safely and efficiently while following proper food-handling techniques. The position supports consistent, fresh food production and excellent guest service. Duties include preparation, sanitation, inventory support, and assisting with prep work for the next shift. The role is full-time at Hilton Bayfront St. Pete in St. Petersburg, Florida, and requires weekend availability.
Requirements
- Able to work weekends.
- Report to work on time and in proper uniform.
- Ability to stand and walk for up to 8 hours.
- Occasional lifting, pushing, and pulling.
- Pre-employment drug test and background check required.
Nice To Haves
- At least one year of cooking experience is preferred.
Responsibilities
- Prepare food items efficiently and on time using proper food-handling techniques.
- Follow recipes to control production and maintain consistency and freshness.
- Maintain efficient food service, with attention to portion control, quality, presentation, and temperature.
- Break down and store leftovers.
- Clean as you go and follow daily sanitation checklists.
- Keep perishable items at proper temperatures.
- Assist with preparation for the next shift.
- Assist with inventory and production charts.
- Put away stock using FIFO (first in, first out).
- Report items that need repair.
- Follow safety procedures while working.
- Provide personalized guest service and handle workplace problems effectively.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
